Name: Ground Beef Taco Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 0.25 cup cooked jasmine rice; 0.5 cup diced bell peppers; 0.25 cup diced red onion; 0.5 tsp avocado oil; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Rice Bowl

Sautéed lean ground beef and aromatic peppers served over fluffy jasmine rice for a vibrant bowl with a zesty lime finish.

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NUTRITION

Protein

45.0g

Fat

25.1g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

0.25 cup cooked jasmine rice

0.5 cup diced bell peppers

0.25 cup diced red onion

0.5 tsp avocado oil

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tsp lime juice

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the diced red onion and bell peppers to the skillet, sautéing for 3-4 minutes until the vegetables begin to soften.
3
Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
4
Season the beef with chili powder, cumin, garlic powder, sea salt, and black pepper.
5
Cook the beef for 5-7 minutes until it is fully browned and no pink remains.
6
Stir in the lime juice and remove the skillet from the heat.
7
Place the warm jasmine rice in a serving bowl.
8
Top the rice with the seasoned beef and pepper mixture.
9
Garnish with fresh cilantro and serve immediately.