Name: Garlic Butter Shrimp with Lemon Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 0.5 cup cooked white basmati rice; 1 tbsp ghee; 3 cloves garlic; 1 tbsp lemon juice; 1 tsp lemon zest; 1 cup fresh baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon Rice

Succulent shrimp sautéed in a rich garlic ghee sauce served over zesty lemon-infused rice for a bright and savory finish.

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NUTRITION

Protein

49.0g

Fat

17.9g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

0.5 cup cooked white basmati rice

1 tbsp ghee

3 cloves garlic

1 tbsp lemon juice

1 tsp lemon zest

1 cup fresh baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
In a small bowl, toss the shrimp with sea salt and black pepper until evenly coated.
2
Heat a large skillet over medium-high heat and add the ghee until melted and shimmering.
3
Place the shrimp in the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
4
Remove the shrimp from the pan and set aside on a plate.
5
Add the minced garlic to the same pan and sauté for 30 seconds until fragrant.
6
Add the baby spinach to the skillet and stir until just wilted.
7
Stir in the cooked rice, lemon juice, and lemon zest, tossing to ensure the rice is heated through and well-combined.
8
Return the shrimp to the skillet, toss gently with the rice and spinach, and garnish with fresh parsley before serving.