Name: Herb-Roasted Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.8 oz Salmon fillet; 0.5 cup Broccoli florets; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tsp Lemon juice

Herb-Roasted Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Roasted Broccoli

Fresh salmon fillets roasted with fragrant dried herbs and lemon, paired with charred, tender broccoli florets for a light and nutrient-dense meal.

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NUTRITION

Protein

17.4g

Fat

8.7g

Carbs

4.5g

SERVINGS

1 serving

INGREDIENTS

2.8 oz Salmon fillet

0.5 cup Broccoli florets

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Place the salmon fillet and broccoli florets on the prepared baking sheet.
3
Season both the salmon and broccoli evenly with dried oregano, garlic powder, sea salt, and black pepper.
4
Roast in the oven for 12 to 15 minutes until the salmon is cooked through and flakes easily with a fork.
5
Remove from the oven and squeeze fresh lemon juice over the salmon and broccoli before serving hot.