YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy eggs are wrapped in a warm whole wheat tortilla with savory black beans and a dollop of cool, creamy Greek yogurt.
INGREDIENTS
4 oz ground turkey
2 large eggs
0.5 medium whole wheat tortilla
0.25 cup black beans
0.25 cup Greek yogurt
0.25 cup bell peppers
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp chili powder
2 tbsp fresh salsa
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey and diced bell peppers to the skillet, breaking the turkey apart with a spatula until it is browned and the peppers are tender.
Season the turkey mixture with sea salt, black pepper, and chili powder.
In a small bowl, whisk the eggs together and pour them into the skillet with the turkey, scrambling until they are just set and fluffy.
Stir in the rinsed black beans and cook for one minute until they are heated through.
Warm the whole wheat tortilla in a separate dry pan or over a low flame until soft and pliable.
Spread the Greek yogurt and fresh salsa across the center of the tortilla.
Spoon the turkey and egg scramble over the yogurt, then fold in the sides and roll the tortilla tightly into a burrito.