YOUR SOLIN GENERATED RECIPE
Baked cauliflower crust topped with tender shredded chicken and tangy sugar-free BBQ sauce, finished with a creamy herb-infused ranch drizzle.
INGREDIENTS
1 medium cauliflower pizza crust
5 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
2 tbsp plain Greek yogurt
0.5 tsp dried dill
0.5 tsp garlic powder
0.5 oz part-skim mozzarella cheese
2 tbsp red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 425°F and bake the cauliflower crust for 5 minutes until slightly firm.
In a small bowl, whisk together Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create a clean ranch dressing.
Spread the sugar-free BBQ sauce evenly over the pre-baked crust.
Layer the shredded chicken and diced red onion over the sauce, then sprinkle with mozzarella cheese.
Return the pizza to the oven and bake for 8-10 minutes until the cheese is melted and bubbly.
Drizzle with the prepared ranch dressing and garnish with fresh cilantro before slicing.