Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Almond Butter; 2 tsp Chia Seeds; 2 tsp Maple Syrup; 1 tsp Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt and chocolate protein powder, chilled until set and finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

40.5g

Fat

13.5g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

2 tsp Chia Seeds

2 tsp Maple Syrup

1 tsp Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure a smooth, clump-free texture.
3
Add the almond butter, chia seeds, and maple syrup to the mixture.
4
Whisk all ingredients together vigorously until the pudding is completely smooth and slightly aerated.
5
Transfer the mixture into a serving bowl or glass jar and cover tightly.
6
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.
7
Garnish with raw cacao nibs right before serving for a satisfying contrast in texture.