Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of sprouted grain toast.

Try 7 days free, then $12.99 / mo.

NUTRITION

489kcal
Protein
29.7g
Fat
31.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add half of the avocado oil and sauté the fresh spinach until just wilted, then remove from the pan.

  • 4

    In a medium bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Wipe the skillet clean, add the remaining avocado oil over medium-low heat, and pour in the egg mixture.

  • 6

    Gently move the eggs with a spatula until soft curds form, then fold in the sautéed spinach.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the creamy scramble alongside the crispy turkey bacon and warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of sprouted grain toast.

NUTRITION

489kcal
Protein
29.7g
Fat
31.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add half of the avocado oil and sauté the fresh spinach until just wilted, then remove from the pan.

  • 4

    In a medium bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Wipe the skillet clean, add the remaining avocado oil over medium-low heat, and pour in the egg mixture.

  • 6

    Gently move the eggs with a spatula until soft curds form, then fold in the sautéed spinach.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the creamy scramble alongside the crispy turkey bacon and warm toast.