Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 0.5 cup Brown rice; 0.25 cup Edamame; 1 cup Cucumber; 0.25 cup Radishes; 0.25 whole Avocado; 1 sheet Nori; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.5 tsp Sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed shrimp and crisp vegetables served over a bed of seasoned brown rice, finished with a creamy avocado drizzle and crunchy nori strips.

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NUTRITION

Protein

50.2g

Fat

18.6g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.5 cup Brown rice

0.25 cup Edamame

1 cup Cucumber

0.25 cup Radishes

0.25 whole Avocado

1 sheet Nori

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.5 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Prepare the brown rice according to package instructions if not already cooked.
2
In a small bowl, toss the warm cooked rice with the rice vinegar and a pinch of sea salt.
3
Pat the shrimp dry and season with sea salt and black pepper.
4
Heat the sesame oil in a non-stick skillet over medium-high heat.
5
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
6
Thinly slice the cucumber, radishes, and avocado.
7
Assemble the bowl by placing the seasoned rice at the base.
8
Top the rice with the sautéed shrimp, edamame, cucumber, radishes, and avocado slices.
9
Crumble or slice the nori sheet into thin strips and sprinkle over the bowl.
10
Garnish with toasted sesame seeds and drizzle with coconut aminos before serving.