No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake almond butter and vanilla protein powder are folded into a dough with dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

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NUTRITION

401kcal
Protein
53.3g
Fat
17.0g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

0.13 cup almond flour

0.5 tbsp almond butter

0.5 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and one tablespoon of almond milk, stirring until a thick dough forms.

  • 3

    Slowly add the remaining almond milk if the mixture is too dry; it should be pliable but not sticky.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds and enjoy immediately or chill in the refrigerator for a firmer bite.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake almond butter and vanilla protein powder are folded into a dough with dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

NUTRITION

401kcal
Protein
53.3g
Fat
17.0g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

0.13 cup almond flour

0.5 tbsp almond butter

0.5 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and one tablespoon of almond milk, stirring until a thick dough forms.

  • 3

    Slowly add the remaining almond milk if the mixture is too dry; it should be pliable but not sticky.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds and enjoy immediately or chill in the refrigerator for a firmer bite.