YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy eggs scrambled with vibrant bell peppers and spinach, all tucked into a warm tortilla for a savory, protein-packed start.
INGREDIENTS
4 oz ground turkey
0.5 cup egg whites
1 large egg
1 medium whole wheat tortilla
0.5 cup bell pepper
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
PREPARATION
Heat a skillet over medium heat and add the ground turkey, breaking it apart with a spatula until browned.
Toss in the diced bell peppers and cook for 3 minutes until they begin to soften.
Stir in the baby spinach, sea salt, black pepper, garlic powder, and onion powder until the greens are wilted.
Whisk the egg and egg whites together in a small bowl, then pour into the skillet with the turkey and vegetables.
Gently scramble the mixture until the eggs are fully set and fluffy.
Warm the whole wheat tortilla in a separate pan, then fill the center with the scramble and fold tightly to serve.