YOUR SOLIN GENERATED RECIPE
Grilled chicken strips tossed in a creamy Greek yogurt Caesar dressing and wrapped in a soft tortilla with crisp romaine lettuce.
INGREDIENTS
5 oz chicken breast
1 medium flour tortilla
0.25 cup nonfat Greek yogurt
1 tbsp grated parmesan cheese
1 tsp Dijon mustard
1 tsp lemon juice
0.5 tsp Worcestershire sauce
1 cup chopped romaine lettuce
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Season the chicken breast with garlic powder, sea salt, and black pepper, then grill over medium-high heat until fully cooked.
Slice the cooked chicken into thin strips and set aside.
In a small bowl, whisk together the Greek yogurt, parmesan cheese, Dijon mustard, lemon juice, and Worcestershire sauce until smooth.
In a larger bowl, toss the chicken strips and chopped romaine lettuce with the prepared Caesar dressing.
Lay the tortilla flat, place the chicken and lettuce mixture in the center, fold in the sides, and roll tightly to serve.