Chicken Caesar Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Caesar Wraps

YOUR SOLIN GENERATED RECIPE

Chicken Caesar Wraps

Grilled chicken strips tossed in a creamy Greek yogurt Caesar dressing and wrapped in a soft tortilla with crisp romaine lettuce.

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NUTRITION

379kcal
Protein
44.0g
Fat
8.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium flour tortilla

0.25 cup nonfat Greek yogurt

1 tbsp grated parmesan cheese

1 tsp Dijon mustard

1 tsp lemon juice

0.5 tsp Worcestershire sauce

1 cup chopped romaine lettuce

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Season the chicken breast with garlic powder, sea salt, and black pepper, then grill over medium-high heat until fully cooked.

  • 2

    Slice the cooked chicken into thin strips and set aside.

  • 3

    In a small bowl, whisk together the Greek yogurt, parmesan cheese, Dijon mustard, lemon juice, and Worcestershire sauce until smooth.

  • 4

    In a larger bowl, toss the chicken strips and chopped romaine lettuce with the prepared Caesar dressing.

  • 5

    Lay the tortilla flat, place the chicken and lettuce mixture in the center, fold in the sides, and roll tightly to serve.

Chicken Caesar Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Caesar Wraps

YOUR SOLIN GENERATED RECIPE

Chicken Caesar Wraps

Grilled chicken strips tossed in a creamy Greek yogurt Caesar dressing and wrapped in a soft tortilla with crisp romaine lettuce.

NUTRITION

379kcal
Protein
44.0g
Fat
8.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium flour tortilla

0.25 cup nonfat Greek yogurt

1 tbsp grated parmesan cheese

1 tsp Dijon mustard

1 tsp lemon juice

0.5 tsp Worcestershire sauce

1 cup chopped romaine lettuce

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Season the chicken breast with garlic powder, sea salt, and black pepper, then grill over medium-high heat until fully cooked.

  • 2

    Slice the cooked chicken into thin strips and set aside.

  • 3

    In a small bowl, whisk together the Greek yogurt, parmesan cheese, Dijon mustard, lemon juice, and Worcestershire sauce until smooth.

  • 4

    In a larger bowl, toss the chicken strips and chopped romaine lettuce with the prepared Caesar dressing.

  • 5

    Lay the tortilla flat, place the chicken and lettuce mixture in the center, fold in the sides, and roll tightly to serve.