NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey (93% lean)

1 medium Sweet potato

1 cup Asparagus

2 cup Baby spinach

0 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into 1/2-inch cubes.

• 3

  Place sweet potato cubes on the baking sheet and toss with half of the olive oil, sea salt, and black pepper.

• 4

  Roast the sweet potatoes for 15 minutes.

• 5

  While potatoes roast, heat a skillet over medium heat and brown the ground turkey with the garlic powder, dried oregano, and the remaining salt and pepper until cooked through.

• 6

  Remove the baking sheet from the oven, add the trimmed asparagus, and drizzle with the remaining olive oil.

• 7

  Roast for another 10 minutes until the asparagus is tender and potatoes are golden.

• 8

  Remove from the oven and immediately toss the hot roasted vegetables and turkey with the fresh baby spinach until it wilts.