NUTRITION

SERVINGS

INGREDIENTS

6 oz boneless skinless chicken breast

2 large eggs

2 cups fresh baby spinach

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Dice the chicken breast into small, bite-sized pieces and season evenly with the garlic powder, sea salt, and black pepper.

• 2

  Heat the extra virgin olive oil in a non-stick skillet over medium-high heat until shimmering.

• 3

  Add the diced chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the pieces are golden brown and cooked through.

• 4

  Reduce the heat to medium and add the fresh baby spinach to the skillet, stirring for about 1 minute until the leaves are just wilted.

• 5

  In a small bowl, whisk the eggs until the yolks and whites are fully combined.

• 6

  Pour the whisked eggs into the skillet over the chicken and spinach mixture.

• 7

  Gently move the eggs with a spatula using a folding motion until they are set but still moist and creamy.

• 8

  Transfer the mixture to a bowl and serve immediately while warm.