Creamy Vegan Protein Mousse with Cocoa and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Cocoa and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Cocoa and Pea Protein

Whipped silken tofu and pea protein blended with dark cocoa, chilled until set for a rich, velvety finish.

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NUTRITION

256kcal
Protein
40.6g
Fat
8.6g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

38g Pea Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove any excess surface moisture.

  • 2

    Place the tofu, pea protein powder, cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Blend on high for 60 seconds until the mixture is completely smooth and has a light, aerated consistency.

  • 4

    Taste and adjust sweetness if necessary, then transfer the mousse into a small serving bowl or ramekin.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the mousse to firm up and reach a velvety texture before serving.

Creamy Vegan Protein Mousse with Cocoa and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Cocoa and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Cocoa and Pea Protein

Whipped silken tofu and pea protein blended with dark cocoa, chilled until set for a rich, velvety finish.

NUTRITION

256kcal
Protein
40.6g
Fat
8.6g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

38g Pea Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Monk Fruit Sweetener

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove any excess surface moisture.

  • 2

    Place the tofu, pea protein powder, cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Blend on high for 60 seconds until the mixture is completely smooth and has a light, aerated consistency.

  • 4

    Taste and adjust sweetness if necessary, then transfer the mousse into a small serving bowl or ramekin.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the mousse to firm up and reach a velvety texture before serving.