YOUR SOLIN GENERATED RECIPE
High-Protein Almond Butter Apple Dip
Freshly sliced apples paired with a velvety almond butter and yogurt dip, sprinkled with hemp hearts and warm cinnamon for a satisfying crunch.
INGREDIENTS
1 medium Honeycrisp apple
1.5 tbsp Almond butter
1 cup Non-fat Greek yogurt
1 scoop Collagen peptides
1 tbsp Hemp hearts
0.5 tsp Ground cinnamon
0.25 tsp Sea salt
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, almond butter, collagen peptides, and sea salt.
Whisk the mixture vigorously until the collagen is fully dissolved and the dip is completely smooth and velvety.
Core the Honeycrisp apple and slice it into uniform wedges.
Transfer the protein dip to a serving bowl or spread it across the center of a plate.
Arrange the apple slices around the dip and garnish everything with the hemp hearts and ground cinnamon.
Serve immediately while the apple slices are fresh and crisp.