Name: Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 0.25 tsp Ground Cinnamon

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whipped non-fat Greek yogurt folded with vanilla protein powder and topped with fresh raspberries for a silky, chilled finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

1.5g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

0.25 tsp Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Sift in the vanilla protein powder and ground cinnamon to ensure a smooth texture without clumping.
3
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt reaches a thick, pudding-like consistency.
4
Gently fold in half of the fresh raspberries, being careful not to crush them.
5
Transfer the pudding to a serving bowl and top with the remaining raspberries.
6
Serve immediately or let it chill in the refrigerator for 15 minutes for a firmer set.