YOUR SOLIN GENERATED RECIPE
Creamy Yogurt with Berries and Honey
Chilled Greek yogurt whisked with cinnamon and topped with a vibrant medley of fresh berries and nutty hemp hearts for a refreshing crunch.
INGREDIENTS
1.75 cups nonfat Greek yogurt
1 cup mixed berries
2 tbsp hemp hearts
1 tsp raw honey
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
Place the nonfat Greek yogurt in a medium bowl and stir in the vanilla extract and ground cinnamon until the mixture is completely smooth.
Gently fold in half of the mixed berries using a spoon to release some of their natural juices into the yogurt base.
Top the yogurt mixture with the remaining fresh berries and sprinkle the hemp hearts evenly over the surface for added texture.
Drizzle the raw honey over the top in a thin stream and serve immediately while the berries are cold and crisp.