Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg and crisp vegetables, finished with a fragrant drizzle of herb-infused olive oil.

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NUTRITION

462kcal
Protein
57.2g
Fat
18.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Cottage cheese

1 large Egg

1 tbsp Hemp hearts

0.5 cup Cucumber

0.5 cup Cherry tomatoes

1 tsp Extra virgin olive oil

1 tbsp Fresh chives

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Bring a small pot of water to a boil, carefully lower the egg into the water, and cook for 7 minutes for a jammy yolk.

  • 2

    Immediately transfer the egg to an ice bath for 3 minutes, then peel and slice it in half.

  • 3

    Scoop the cottage cheese into a wide bowl and create a small well in the center.

  • 4

    Arrange the diced cucumber, halved cherry tomatoes, and sliced egg on top of the cottage cheese.

  • 5

    Sprinkle the hemp hearts, fresh chives, and dill over the bowl.

  • 6

    Drizzle with extra virgin olive oil and season with sea salt and black pepper before serving.

Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg and crisp vegetables, finished with a fragrant drizzle of herb-infused olive oil.

NUTRITION

462kcal
Protein
57.2g
Fat
18.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Cottage cheese

1 large Egg

1 tbsp Hemp hearts

0.5 cup Cucumber

0.5 cup Cherry tomatoes

1 tsp Extra virgin olive oil

1 tbsp Fresh chives

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Bring a small pot of water to a boil, carefully lower the egg into the water, and cook for 7 minutes for a jammy yolk.

  • 2

    Immediately transfer the egg to an ice bath for 3 minutes, then peel and slice it in half.

  • 3

    Scoop the cottage cheese into a wide bowl and create a small well in the center.

  • 4

    Arrange the diced cucumber, halved cherry tomatoes, and sliced egg on top of the cottage cheese.

  • 5

    Sprinkle the hemp hearts, fresh chives, and dill over the bowl.

  • 6

    Drizzle with extra virgin olive oil and season with sea salt and black pepper before serving.