No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Smooth almond butter and vanilla protein powder are folded into oat flour for a chewy, dough-like texture that satisfies every sweet craving.

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NUTRITION

433kcal
Protein
45.4g
Fat
18.3g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

1.5 tbsp Almond butter

2 tbsp Oat flour

0.5 tbsp Maple syrup

1 tbsp Unsweetened almond milk

1 tsp Mini dark chocolate chips

0.13 tsp Sea salt

0.13 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms that holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls using your palms and place them onto a parchment-lined plate.

  • 6

    Chill the bites in the refrigerator for at least 15 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Smooth almond butter and vanilla protein powder are folded into oat flour for a chewy, dough-like texture that satisfies every sweet craving.

NUTRITION

433kcal
Protein
45.4g
Fat
18.3g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

1.5 tbsp Almond butter

2 tbsp Oat flour

0.5 tbsp Maple syrup

1 tbsp Unsweetened almond milk

1 tsp Mini dark chocolate chips

0.13 tsp Sea salt

0.13 tsp Vanilla extract

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms that holds its shape.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls using your palms and place them onto a parchment-lined plate.

  • 6

    Chill the bites in the refrigerator for at least 15 minutes to allow them to firm up before serving.