Name: Banana Strawberry Peanut Butter Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Nonfat Greek yogurt; 1.5 tbsp Natural peanut butter; 1 medium Banana; 2 tbsp Rolled oats; 0.25 cup Fresh strawberries; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt

Banana Strawberry Peanut Butter Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Banana Strawberry Peanut Butter Yogurt Bowl

Toasted oats and sliced fruit top a base of creamy Greek yogurt, finished with a nutty peanut butter drizzle and a hint of cinnamon.

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NUTRITION

Protein

25.9g

Fat

13.7g

Carbs

54.2g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Nonfat Greek yogurt

1.5 tbsp Natural peanut butter

1 medium Banana

2 tbsp Rolled oats

0.25 cup Fresh strawberries

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
Place the rolled oats in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.
2
Slice the banana into rounds and the strawberries into thin halves.
3
Spoon the Greek yogurt into a serving bowl and smooth the surface with the back of a spoon.
4
Arrange the banana slices, strawberries, and toasted oats over the yogurt in neat sections.
5
Warm the peanut butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it over the bowl.
6
Finish with a light sprinkle of ground cinnamon and a tiny pinch of sea salt to enhance the natural sweetness.