Name: Protein-Packed Chocolate Chip Breakfast Cookie Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1.5 scoop Vanilla protein powder; 0.25 cup Non-fat Greek yogurt; 2 large Egg whites; 1 tbsp Dark chocolate chips; 0.25 tsp Baking powder; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

Protein-Packed Chocolate Chip Breakfast Cookie Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Breakfast Cookie Bake

Oven-baked oats and vanilla protein powder create a soft, cake-like cookie texture studded with melty dark chocolate chips for a decadent morning treat.

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NUTRITION

Protein

57.2g

Fat

10.4g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1.5 scoop Vanilla protein powder

0.25 cup Non-fat Greek yogurt

2 large Egg whites

1 tbsp Dark chocolate chips

0.25 tsp Baking powder

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 350°F and lightly grease a small oven-safe ramekin or mini skillet.
2
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, baking powder, and sea salt.
3
Add the Greek yogurt, egg whites, and vanilla extract, stirring until a thick cookie-dough consistency is achieved.
4
Gently fold in the dark chocolate chips, saving a few to press onto the top.
5
Spread the batter into the prepared dish and bake for 12 to 15 minutes until the top is firm and golden.
6
Allow the cookie bake to rest for a few minutes to set before serving warm.