YOUR SOLIN GENERATED RECIPE
Protein-Packed Dark Chocolate Chip Breakfast Cookies
Oven-baked oat and protein cookies featuring melty dark chocolate chips and a hint of almond butter for a satisfyingly chewy texture.
INGREDIENTS
1.25 scoop Vanilla whey protein powder
0.25 cup Oat flour
0.25 cup Liquid egg whites
0.25 cup Non-fat plain Greek yogurt
1 tbsp Creamy almond butter
1 tbsp Dark chocolate chips
0.5 tsp Vanilla extract
0.25 tsp Baking powder
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the protein powder, oat flour, baking powder, and sea salt.
Add the liquid egg whites, Greek yogurt, almond butter, and vanilla extract to the dry ingredients.
Stir until a thick, uniform dough forms, then gently fold in the dark chocolate chips.
Divide the dough into two large rounds and place them on the prepared baking sheet, flattening them slightly.
Bake for 10-12 minutes until the edges are golden and the center is set but still soft.
Allow the cookies to cool on the pan for 5 minutes to firm up before serving.