Chipotle Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Chicken Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken Burrito Bowl

Pan-seared chicken breast seasoned with smoky chipotle spices served over fiber-rich beans and fluffy rice for a vibrant and satisfying meal.

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NUTRITION

1,032kcal
Protein
94.9g
Fat
38.9g
Carbs
80.4g

SERVINGS

1 serving

INGREDIENTS

8 oz chicken breast

0.5 cup black beans

0.75 cup cooked brown rice

1 tbsp extra virgin olive oil

0.25 whole avocado

0.5 cup plain Greek yogurt

0.5 cup sliced bell peppers

0.25 cup sliced red onion

1 tsp chipotle powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

2 tbsp chopped fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season chicken with chipotle powder, cumin, salt, and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Sear chicken for 6-7 minutes per side until cooked through.

  • 4

    Remove chicken and sauté peppers and onions in the same pan until tender.

  • 5

    Assemble bowls by layering rice, beans, sautéed veggies, and sliced chicken.

  • 6

    Top with avocado, Greek yogurt, lime juice, and fresh cilantro.

Chipotle Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Chicken Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken Burrito Bowl

Pan-seared chicken breast seasoned with smoky chipotle spices served over fiber-rich beans and fluffy rice for a vibrant and satisfying meal.

NUTRITION

1,032kcal
Protein
94.9g
Fat
38.9g
Carbs
80.4g

SERVINGS

1 serving

INGREDIENTS

8 oz chicken breast

0.5 cup black beans

0.75 cup cooked brown rice

1 tbsp extra virgin olive oil

0.25 whole avocado

0.5 cup plain Greek yogurt

0.5 cup sliced bell peppers

0.25 cup sliced red onion

1 tsp chipotle powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

2 tbsp chopped fresh cilantro

PREPARATION

  • 1

    Season chicken with chipotle powder, cumin, salt, and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Sear chicken for 6-7 minutes per side until cooked through.

  • 4

    Remove chicken and sauté peppers and onions in the same pan until tender.

  • 5

    Assemble bowls by layering rice, beans, sautéed veggies, and sliced chicken.

  • 6

    Top with avocado, Greek yogurt, lime juice, and fresh cilantro.