YOUR SOLIN GENERATED RECIPE
Chipotle Chicken Burrito Bowl
Pan-seared chicken breast seasoned with smoky chipotle spices served over fiber-rich beans and fluffy rice for a vibrant and satisfying meal.
INGREDIENTS
8 oz chicken breast
0.5 cup black beans
0.75 cup cooked brown rice
1 tbsp extra virgin olive oil
0.25 whole avocado
0.5 cup plain Greek yogurt
0.5 cup sliced bell peppers
0.25 cup sliced red onion
1 tsp chipotle powder
0.5 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh lime juice
2 tbsp chopped fresh cilantro
PREPARATION
Season chicken with chipotle powder, cumin, salt, and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear chicken for 6-7 minutes per side until cooked through.
Remove chicken and sauté peppers and onions in the same pan until tender.
Assemble bowls by layering rice, beans, sautéed veggies, and sliced chicken.
Top with avocado, Greek yogurt, lime juice, and fresh cilantro.