YOUR SOLIN GENERATED RECIPE
Garlic-Herb Roasted Salmon with Broccoli
Oven-roasted salmon fillets seasoned with a fragrant garlic-herb rub and served alongside tender steamed broccoli florets.
INGREDIENTS
4.5 oz Salmon fillet
1.5 cup Broccoli florets
1 clove Garlic
1 tsp Lemon juice
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Arrange the salmon fillet and the broccoli florets in a single layer on the prepared baking sheet.
In a small ramekin, whisk together the minced garlic, lemon juice, dried oregano, sea salt, and black pepper.
Brush the garlic-herb mixture evenly over the top of the salmon and toss the broccoli florets to coat them lightly.
Roast in the center of the oven for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork.
Remove from the oven and serve immediately while the broccoli is vibrant and tender-crisp.