NUTRITION

SERVINGS

INGREDIENTS

1 cup chickpeas

1.25 scoop vanilla protein powder

0.5 tbsp almond butter

1 tbsp maple syrup

1 tsp vanilla extract

0.5 tsp baking powder

0.13 tsp sea salt

0.5 tbsp dark chocolate chips

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking.

• 2

  Drain and rinse the chickpeas thoroughly, then pat them dry with a paper towel to ensure a thick dough consistency.

• 3

  Combine the chickpeas, vanilla protein powder, almond butter, maple syrup, vanilla extract, baking powder, and sea salt in a food processor.

• 4

  Process the mixture on high until it is completely smooth and resembles a thick cookie dough.

• 5

  Transfer the dough to a bowl and fold in the dark chocolate chips by hand using a spatula.

• 6

  Scoop the dough into 4 large portions and place them on the prepared baking sheet.

• 7

  Gently press down on each scoop with your palm to flatten them into cookie shapes as they will not spread while baking.

• 8

  Bake for 10 to 12 minutes until the edges are golden and the tops feel set to the touch.

• 9

  Remove from the oven and allow the cookies to cool on the pan for at least 10 minutes to firm up properly before eating.