YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait
Creamy Greek yogurt layered with vibrant berries and crunchy hemp hearts for a protein-packed breakfast that offers a refreshing burst of sweetness.
INGREDIENTS
1.75 cup non-fat Greek yogurt
0.5 cup fresh blueberries
0.5 cup fresh raspberries
1 tbsp hemp hearts
2 tbsp grain-free granola
1 tsp raw honey
0.25 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a medium-sized mixing bowl, combine the non-fat Greek yogurt with the vanilla extract and ground cinnamon, whisking until the mixture is smooth and fragrant.
Select a tall glass or a wide-mouth mason jar for assembly.
Spoon approximately half of the flavored yogurt mixture into the bottom of the container to create the first layer.
Add half of the fresh blueberries and raspberries on top of the yogurt layer, spreading them out evenly.
Add the remaining yogurt mixture on top of the fruit layer, smoothing the surface with the back of a spoon.
Top the final yogurt layer with the remaining blueberries and raspberries.
Sprinkle the hemp hearts and grain-free granola over the berries for a satisfying crunch.
Finish by drizzling the raw honey over the top and serve immediately.