YOUR SOLIN GENERATED RECIPE
Creamy Almond and Apple Protein Bowl
Crisp apple slices served over a protein-rich Greek yogurt base swirled with velvety almond butter and topped with nutty hemp hearts.
INGREDIENTS
1.5 cup non-fat Greek yogurt
1 medium Honeycrisp apple
1 tbsp creamy almond butter
2 tbsp hemp hearts
0.25 tsp ground cinnamon
0.5 tsp vanilla extract
PREPARATION
Place the Greek yogurt in a medium bowl and stir in the vanilla extract until the mixture is smooth.
Core and thinly slice the Honeycrisp apple into uniform wedges.
Spoon the almond butter over the yogurt and use a knife or spoon to create a marble swirl throughout.
Arrange the apple slices on top of the yogurt mixture in a fan pattern.
Sprinkle the hemp hearts and ground cinnamon over the entire bowl before serving immediately.