Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked overnight with protein-rich Greek yogurt and sweet strawberries for a refreshing, cake-like texture that feels indulgent yet clean.

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NUTRITION

Protein

50.4g

Fat

8.2g

Carbs

57.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, maple syrup, and sea salt.
2
Pour in the unsweetened almond milk and stir until the protein powder is fully incorporated and no dry clumps remain.
3
Gently fold in half of the fresh strawberries to distribute their natural sweetness throughout the mixture.
4
Seal the jar with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften into a lush consistency.
5
Before serving, top with the remaining fresh strawberries for a vibrant burst of flavor.