Name: Mixed Berry Yogurt Bowl with Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Non-fat Greek yogurt; 1 scoop Collagen peptides; 0.25 cup Grain-free granola; 0.5 cup Fresh blueberries; 0.25 cup Fresh raspberries; 1 tsp Chia seeds; 0.25 tsp Vanilla extract; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mixed Berry Yogurt Bowl with Granola

Creamy Greek yogurt whisked with collagen peptides and topped with a vibrant medley of fresh berries and crunchy grain-free granola for a satisfying, protein-packed start.

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NUTRITION

Protein

48.8g

Fat

10.1g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

1 scoop Collagen peptides

0.25 cup Grain-free granola

0.5 cup Fresh blueberries

0.25 cup Fresh raspberries

1 tsp Chia seeds

0.25 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the collagen peptides, vanilla extract, and a pinch of sea salt to the yogurt.
3
Whisk the mixture vigorously until the collagen is fully dissolved and the yogurt is smooth and airy.
4
Transfer the whipped yogurt to a serving bowl.
5
Arrange the fresh blueberries and raspberries across the top of the yogurt.
6
Sprinkle the grain-free granola and chia seeds over the berries to add a satisfying crunch.
7
Serve immediately while the yogurt is chilled and the granola is crisp.