NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1.5 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup broccoli florets

1 medium red bell pepper

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the harissa paste, extra virgin olive oil, lemon juice, minced garlic, sea salt, and black pepper to create the marinade.

• 3

  Slice the chicken breast into 1-inch strips and chop the red bell pepper into bite-sized pieces.

• 4

  Place the chicken strips, broccoli florets, and bell pepper pieces onto the prepared baking sheet.

• 5

  Pour the harissa marinade over the chicken and vegetables, using your hands or tongs to toss everything until evenly coated.

• 6

  Spread the mixture out into a single layer to ensure the vegetables char properly and the chicken cooks evenly.

• 7

  Roast in the oven for 18 to 22 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli edges are crispy.

• 8

  Remove from the oven and let the chicken rest for 2 minutes before serving.