Name: Maple-Kissed Yogurt Bowl with Kiwi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek yogurt; 1 cup cottage cheese; 1 medium kiwi; 1 tbsp dark chocolate chips; 1 tsp maple syrup; 1 tsp almond butter; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maple-Kissed Yogurt Bowl with Kiwi

Creamy Greek yogurt and cottage cheese whipped with maple syrup, then topped with vibrant sliced kiwi and a drizzle of rich almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54g

Fat

10.9g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

1 cup cottage cheese

1 medium kiwi

1 tbsp dark chocolate chips

1 tsp maple syrup

1 tsp almond butter

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt and cottage cheese into a high-speed blender or food processor.
2
Add the vanilla extract and sea salt to the blender.
3
Process on high for 30-45 seconds until the mixture is completely smooth and the cottage cheese curds have disappeared.
4
Transfer the whipped yogurt mixture into a serving bowl and stir in the maple syrup.
5
Peel the kiwi and slice it into thin, even rounds.
6
Arrange the kiwi slices on top of the yogurt base in an overlapping pattern.
7
Sprinkle the dark chocolate chips over the fruit.
8
Finish by drizzling the almond butter across the top of the bowl before serving.