Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 links grass-fed beef hot dogs; 1 whole high-fiber hot dog buns; 2 oz ground turkey; 0.25 cup canned black beans; 0.25 cup tomato puree; 0.25 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 oz sharp cheddar cheese; 1 tbsp red onion; 1 tsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled grass-fed beef links nestled in toasted buns and topped with a savory, protein-packed turkey chili and sharp melted cheddar for a smoky finish.

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NUTRITION

Protein

32.0g

Fat

24.1g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1 links grass-fed beef hot dogs

1 whole high-fiber hot dog buns

2 oz ground turkey

0.25 cup canned black beans

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 oz sharp cheddar cheese

1 tbsp red onion

1 tsp yellow mustard

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PREPARATION

1
In a small non-stick skillet over medium heat, brown the ground turkey until fully cooked and no longer pink.
2
Stir in the tomato puree, rinsed black beans, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer for 5 minutes until the chili has thickened.
3
Grill or pan-sear the beef hot dog links over medium-high heat for 4-6 minutes until heated through and slightly charred.
4
Lightly toast the high-fiber buns on the grill or in a toaster oven until golden.
5
Place the hot dogs in the buns and top each with a generous portion of the turkey chili, shredded cheddar, diced red onion, and a drizzle of yellow mustard.