YOUR SOLIN GENERATED RECIPE
Blueberry Chia Overnight Oats
Rolled oats soaked overnight in a creamy blend of Greek yogurt and vanilla protein, bursting with the pop of juicy blueberries.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup fresh blueberries
0.5 cup unsweetened almond milk
0.25 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a glass jar, whisk together the almond milk, Greek yogurt, vanilla protein powder, vanilla extract, and cinnamon until the mixture is smooth and creamy.
Stir in the rolled oats and chia seeds until they are completely submerged and well combined.
Gently fold in half of the fresh blueberries to distribute their flavor throughout the oats.
Cover the jar with a tight-fitting lid and refrigerate for at least 4 hours, though overnight is best for the perfect texture.
Give the oats a quick stir before eating and top with the remaining fresh blueberries for a bright finish.