YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 tablespoon Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Sliced Almonds
2 teaspoons Hemp Hearts
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and smooth.
Prepare the berries by rinsing them and slicing any larger strawberries into bite-sized pieces.
Spoon half of the protein yogurt mixture into the bottom of a tall glass or mason jar.
Layer half of the mixed berries and a light drizzle of honey over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the sliced almonds and hemp hearts for a satisfying, toasted crunch.