YOUR SOLIN GENERATED RECIPE
Ground Turkey and Roasted Root Vegetables
Oven-roasted root vegetables and savory sautéed ground turkey seasoned with aromatic herbs for a satisfying and colorful meal with a crispy finish.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 cup Red potato
0.5 cup Carrots
0.25 cup Yellow onion
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried rosemary
0.5 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Dice the red potato, carrots, and yellow onion into uniform 1/2-inch pieces to ensure even cooking.
In a bowl, toss the potato, carrots, and onion with the olive oil, rosemary, garlic powder, and half of the sea salt and black pepper.
Spread the vegetables in a single layer on the prepared baking sheet and roast for 20-25 minutes until tender and golden brown.
While the vegetables roast, heat a non-stick skillet over medium-high heat and add the ground turkey.
Season the turkey with the remaining salt and pepper, breaking it apart with a spatula as it cooks until browned and fully cooked through.
Once the vegetables are roasted, combine them with the turkey in the skillet or serve the turkey over the vegetable medley.