YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Honey and Berries
Whisked Greek yogurt topped with a vibrant medley of fresh berries and nutty hemp hearts, finished with a luscious drizzle of golden honey.
INGREDIENTS
1.75 cup Nonfat Greek yogurt
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
1 tbsp Hemp hearts
1 tbsp Raw honey
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
Place the Greek yogurt in a medium bowl and stir in the vanilla extract and ground cinnamon until smooth.
Gently wash and pat dry the blueberries and raspberries.
Arrange the fresh berries on top of the yogurt base.
Sprinkle the hemp hearts over the fruit for a nutty crunch.
Drizzle the raw honey over the entire bowl before serving.