YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Berries and Almonds
Chilled non-fat cottage cheese topped with tart raspberries and crunchy almond slivers for a refreshing and protein-packed snack.
INGREDIENTS
0.4 cup non-fat cottage cheese
1 tbsp fresh raspberries
0.25 tsp slivered almonds
0.13 tsp ground cinnamon
PREPARATION
Scoop the chilled non-fat cottage cheese into a small serving bowl.
Gently rinse the fresh raspberries and pat them dry before placing them on top of the cheese.
Sprinkle the slivered almonds over the berries to provide a delicate and nutty crunch.
Finish the snack with a light dusting of ground cinnamon for a hint of natural sweetness.