YOUR SOLIN GENERATED RECIPE
Sourdough Avocado Toast with Everything Bagel Seasoning
Toasted sourdough topped with creamy mashed avocado, fluffy egg whites, and silky smoked salmon, finished with a crunch of everything bagel seasoning.
INGREDIENTS
1 slice Sourdough bread
0.5 whole Avocado
0.75 cup Egg whites
3 oz Smoked salmon
1 tsp Everything bagel seasoning
0.5 tsp Lemon juice
1 tsp Ghee
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Place the sourdough slice in a toaster or under a broiler until golden and crisp.
In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until mostly smooth.
Heat the ghee in a non-stick skillet over medium-low heat.
Pour the egg whites into the skillet and scramble gently until they are just set and fluffy.
Spread the mashed avocado evenly across the toasted sourdough.
Layer the scrambled egg whites over the avocado, followed by the ribbons of smoked salmon.
Garnish the top with everything bagel seasoning for a savory crunch.