YOUR SOLIN GENERATED RECIPE
High Protein Bistro Snack Plate
A vibrant assortment of chilled turkey breast, hard-boiled eggs, and creamy Greek yogurt paired with crunchy almonds and crisp garden vegetables.
INGREDIENTS
2 oz roasted turkey breast
2 large eggs
0.5 cup non-fat Greek yogurt
0.5 oz raw almonds
1 cup cucumber
0.5 cup cherry tomatoes
1 tsp everything bagel seasoning
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place eggs in a small saucepan, cover with water, bring to a boil, then remove from heat and let sit for 10 minutes before peeling.
Slice the cucumber into thick rounds and halve the cherry tomatoes.
Slice the roasted turkey breast into bite-sized strips or rolls.
Scoop the Greek yogurt into a small ramekin and sprinkle with half of the everything bagel seasoning.
Arrange the turkey, peeled eggs, vegetables, and almonds on a large plate.
Season the eggs with sea salt, black pepper, and the remaining everything bagel seasoning before serving.