High Protein Bistro Snack Plate

This is an example of a meal that Solin would create to include in your personalized meal plan.

High Protein Bistro Snack Plate

YOUR SOLIN GENERATED RECIPE

High Protein Bistro Snack Plate

A vibrant assortment of chilled turkey breast, hard-boiled eggs, and creamy Greek yogurt paired with crunchy almonds and crisp garden vegetables.

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NUTRITION

440kcal
Protein
46.6g
Fat
21.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

2 oz roasted turkey breast

2 large eggs

0.5 cup non-fat Greek yogurt

0.5 oz raw almonds

1 cup cucumber

0.5 cup cherry tomatoes

1 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Place eggs in a small saucepan, cover with water, bring to a boil, then remove from heat and let sit for 10 minutes before peeling.

  • 2

    Slice the cucumber into thick rounds and halve the cherry tomatoes.

  • 3

    Slice the roasted turkey breast into bite-sized strips or rolls.

  • 4

    Scoop the Greek yogurt into a small ramekin and sprinkle with half of the everything bagel seasoning.

  • 5

    Arrange the turkey, peeled eggs, vegetables, and almonds on a large plate.

  • 6

    Season the eggs with sea salt, black pepper, and the remaining everything bagel seasoning before serving.

High Protein Bistro Snack Plate

This is an example of a meal that Solin would create to include in your personalized meal plan.

High Protein Bistro Snack Plate

YOUR SOLIN GENERATED RECIPE

High Protein Bistro Snack Plate

A vibrant assortment of chilled turkey breast, hard-boiled eggs, and creamy Greek yogurt paired with crunchy almonds and crisp garden vegetables.

NUTRITION

440kcal
Protein
46.6g
Fat
21.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

2 oz roasted turkey breast

2 large eggs

0.5 cup non-fat Greek yogurt

0.5 oz raw almonds

1 cup cucumber

0.5 cup cherry tomatoes

1 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Place eggs in a small saucepan, cover with water, bring to a boil, then remove from heat and let sit for 10 minutes before peeling.

  • 2

    Slice the cucumber into thick rounds and halve the cherry tomatoes.

  • 3

    Slice the roasted turkey breast into bite-sized strips or rolls.

  • 4

    Scoop the Greek yogurt into a small ramekin and sprinkle with half of the everything bagel seasoning.

  • 5

    Arrange the turkey, peeled eggs, vegetables, and almonds on a large plate.

  • 6

    Season the eggs with sea salt, black pepper, and the remaining everything bagel seasoning before serving.