No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and clean protein powder folded with oat flour and dark chocolate chips for a velvety, dough-like texture that feels like a decadent treat.

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NUTRITION

413kcal
Protein
52.0g
Fat
13.8g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat plain Greek yogurt

0.5 scoop vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract, stirring until the mixture is completely smooth and incorporated.

  • 2

    Gradually add the vanilla protein powder, oat flour, and sea salt to the wet mixture, folding with a spatula until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the mixture into bite-sized rounds and place them on a plate lined with parchment paper.

  • 5

    Place the bites in the refrigerator for at least 15 minutes to allow them to set and firm up before enjoying.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and clean protein powder folded with oat flour and dark chocolate chips for a velvety, dough-like texture that feels like a decadent treat.

NUTRITION

413kcal
Protein
52.0g
Fat
13.8g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat plain Greek yogurt

0.5 scoop vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract, stirring until the mixture is completely smooth and incorporated.

  • 2

    Gradually add the vanilla protein powder, oat flour, and sea salt to the wet mixture, folding with a spatula until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the mixture into bite-sized rounds and place them on a plate lined with parchment paper.

  • 5

    Place the bites in the refrigerator for at least 15 minutes to allow them to set and firm up before enjoying.