Classic Beef Meatballs in Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Beef Meatballs in Marinara

YOUR SOLIN GENERATED RECIPE

Classic Beef Meatballs in Marinara

Oven-roasted lean beef meatballs simmered in a robust, herb-infused marinara sauce and served over a bed of tender zucchini noodles for a satisfyingly savory finish.

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NUTRITION

547kcal
Protein
53.3g
Fat
29.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 large Egg

1 tbsp Almond flour

0.5 cup Marinara sauce (no sugar added)

1 cup Zucchini noodles

1 tsp Garlic powder

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the ground beef, egg, almond flour, garlic powder, oregano, sea salt, and black pepper.

  • 3

    Gently mix with your hands until just combined, being careful not to overwork the meat.

  • 4

    Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.

  • 5

    Bake for 12-15 minutes until browned and cooked through.

  • 6

    While meatballs bake, warm the marinara sauce in a large skillet over medium heat.

  • 7

    Add the cooked meatballs to the sauce and toss to coat thoroughly.

  • 8

    Briefly sauté the zucchini noodles in a separate pan for 2 minutes until just tender.

  • 9

    Serve the meatballs and sauce over the zucchini noodles, garnished with fresh parsley.

Classic Beef Meatballs in Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Beef Meatballs in Marinara

YOUR SOLIN GENERATED RECIPE

Classic Beef Meatballs in Marinara

Oven-roasted lean beef meatballs simmered in a robust, herb-infused marinara sauce and served over a bed of tender zucchini noodles for a satisfyingly savory finish.

NUTRITION

547kcal
Protein
53.3g
Fat
29.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 large Egg

1 tbsp Almond flour

0.5 cup Marinara sauce (no sugar added)

1 cup Zucchini noodles

1 tsp Garlic powder

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the ground beef, egg, almond flour, garlic powder, oregano, sea salt, and black pepper.

  • 3

    Gently mix with your hands until just combined, being careful not to overwork the meat.

  • 4

    Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.

  • 5

    Bake for 12-15 minutes until browned and cooked through.

  • 6

    While meatballs bake, warm the marinara sauce in a large skillet over medium heat.

  • 7

    Add the cooked meatballs to the sauce and toss to coat thoroughly.

  • 8

    Briefly sauté the zucchini noodles in a separate pan for 2 minutes until just tender.

  • 9

    Serve the meatballs and sauce over the zucchini noodles, garnished with fresh parsley.