YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef and vibrant broccoli florets tossed in a savory sesame-ginger glaze, served over fluffy jasmine rice for a satisfying crunch.
INGREDIENTS
8 oz 93% lean ground beef
0.25 cup cooked jasmine rice
1 cup broccoli florets
0.25 tsp toasted sesame oil
1 tbsp coconut aminos
1 tsp rice vinegar
1 tsp fresh ginger
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
PREPARATION
In a large skillet over medium-high heat, brown the lean ground beef until fully cooked, breaking it into small crumbles.
Add the broccoli florets to the skillet with a splash of water, cover, and steam for 3 minutes until tender-crisp.
Stir in the minced garlic, grated ginger, coconut aminos, rice vinegar, and toasted sesame oil.
Season with sea salt and black pepper, tossing everything until the sauce coats the beef and vegetables.
Serve the sesame beef and broccoli over the warm jasmine rice and garnish with sesame seeds.