NUTRITION

SERVINGS

INGREDIENTS

0.5 cup whole wheat flour

0.33 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato sauce

2 oz fresh mozzarella cheese

1.5 oz cooked chicken breast

5 leaves fresh basil

1 tsp extra virgin olive oil

0.25 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.

• 4

  Use a rolling pin to roll the dough into a thin 8-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  Spread the tomato sauce evenly over the crust, leaving a half-inch border around the edges.

• 6

  Finely shred the cooked chicken breast and distribute it over the sauce, then top with slices of fresh mozzarella cheese.

• 7

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.

• 8

  Remove from the oven and immediately top with fresh basil leaves, a drizzle of olive oil, and a sprinkle of dried oregano before slicing.