Name: Pan-Seared Sirloin with Garlic Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top sirloin steak; 1.5 cups Green beans; 1 tbsp Avocado oil; 0.5 tbsp Ghee; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Pan-Seared Sirloin with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin with Garlic Green Beans

Pan-seared sirloin steak seasoned with sea salt and cracked pepper, served with crisp-tender green beans sautéed in a fragrant garlic-infused ghee.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.2g

Fat

33.7g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

1.5 cups Green beans

1 tbsp Avocado oil

0.5 tbsp Ghee

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the sirloin steak dry with paper towels and season both sides with sea salt and black pepper.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Place the steak in the skillet and sear for 4-5 minutes per side for medium-rare, then remove and let rest for 5 minutes.
4
While the steak rests, add the green beans to the same skillet with a splash of water, covering for 2 minutes to steam.
5
Uncover, add the ghee and minced garlic, and sauté for 3 minutes until the beans are crisp-tender and the garlic is golden.
6
Finish the beans with a squeeze of lemon juice and serve alongside the sliced steak.