Creamy Plant Protein Chocolate Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Plant Protein Chocolate Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Plant Protein Chocolate Pudding with Almond Butter

Silken tofu and chocolate plant protein blended into a rich mousse, swirled with creamy almond butter for a decadent, nutty finish.

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NUTRITION

419kcal
Protein
40g
Fat
23.6g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

180g Silken Tofu

28g Chocolate Plant Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and pat dry if necessary.

  • 2

    Place the silken tofu, chocolate plant protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.

  • 4

    Transfer the chocolate pudding into a serving bowl or glass jar.

  • 5

    Gently swirl the almond butter into the pudding using a spoon to create thick ribbons of nuttiness.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled, optionally topped with a tiny pinch of flaky sea salt.

Creamy Plant Protein Chocolate Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Plant Protein Chocolate Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Plant Protein Chocolate Pudding with Almond Butter

Silken tofu and chocolate plant protein blended into a rich mousse, swirled with creamy almond butter for a decadent, nutty finish.

NUTRITION

419kcal
Protein
40g
Fat
23.6g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

180g Silken Tofu

28g Chocolate Plant Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and pat dry if necessary.

  • 2

    Place the silken tofu, chocolate plant protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.

  • 4

    Transfer the chocolate pudding into a serving bowl or glass jar.

  • 5

    Gently swirl the almond butter into the pudding using a spoon to create thick ribbons of nuttiness.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled, optionally topped with a tiny pinch of flaky sea salt.