Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Chili powder; 0.5 tsp Cumin; 2 medium Corn tortillas; 0.25 whole Avocado; 2 tbsp Greek yogurt; 1 tsp Lime juice; 0.5 cup Cabbage; 1 tbsp Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a velvety avocado crema and crisp cabbage.

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NUTRITION

Protein

51.2g

Fat

22.2g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chili powder

0.5 tsp Cumin

2 medium Corn tortillas

0.25 whole Avocado

2 tbsp Greek yogurt

1 tsp Lime juice

0.5 cup Cabbage

1 tbsp Cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with sea salt, black pepper, chili powder, and cumin.
2
Heat the olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
In a small bowl, mash the avocado with the Greek yogurt and lime juice until you reach a velvety consistency.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable.
5
Assemble the tacos by layering the sautéed chicken, shredded cabbage, and a dollop of avocado crema.
6
Garnish with fresh cilantro and serve immediately.