Creamy Protein Cheesecake Bar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake Bar

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake Bar

Baked almond flour and cottage cheese bars topped with a vibrant strawberry swirl that is perfectly silky.

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NUTRITION

379kcal
Protein
33.9g
Fat
15.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 tbsp Almond Flour

0.5 cup Low-fat Cottage Cheese

0.25 cup Nonfat Greek Yogurt

5 gram Vanilla Whey Protein

1 large Egg White

1 tbsp Maple Syrup

0.33 cup Fresh Strawberries

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PREPARATION

  • 1

    Preheat oven to 325°F and line a small loaf pan with parchment paper.

  • 2

    Mix almond flour with a teaspoon of water to form a crumbly dough and press firmly into the bottom of the pan.

  • 3

    Blend the cottage cheese, Greek yogurt, protein powder, egg white, and maple syrup in a high-speed blender until completely smooth.

  • 4

    Pour the creamy mixture over the crust and drop small spoonfuls of mashed strawberries on top, swirling with a toothpick.

  • 5

    Bake for 25 minutes until the edges are set but the center still has a slight jiggle.

  • 6

    Let cool completely at room temperature then refrigerate for at least three hours before slicing into bars.

Creamy Protein Cheesecake Bar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake Bar

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake Bar

Baked almond flour and cottage cheese bars topped with a vibrant strawberry swirl that is perfectly silky.

NUTRITION

379kcal
Protein
33.9g
Fat
15.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 tbsp Almond Flour

0.5 cup Low-fat Cottage Cheese

0.25 cup Nonfat Greek Yogurt

5 gram Vanilla Whey Protein

1 large Egg White

1 tbsp Maple Syrup

0.33 cup Fresh Strawberries

PREPARATION

  • 1

    Preheat oven to 325°F and line a small loaf pan with parchment paper.

  • 2

    Mix almond flour with a teaspoon of water to form a crumbly dough and press firmly into the bottom of the pan.

  • 3

    Blend the cottage cheese, Greek yogurt, protein powder, egg white, and maple syrup in a high-speed blender until completely smooth.

  • 4

    Pour the creamy mixture over the crust and drop small spoonfuls of mashed strawberries on top, swirling with a toothpick.

  • 5

    Bake for 25 minutes until the edges are set but the center still has a slight jiggle.

  • 6

    Let cool completely at room temperature then refrigerate for at least three hours before slicing into bars.