Name: Lean Ground Beef Taco Bowl with Shredded Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Lean Ground Beef (93/7); 2 tbsp Shredded Cheddar Cheese; 1/4 cup Black Beans; 1/4 cup cooked Brown Rice; 1 cup Cauliflower Rice; 1/4 Avocado, sliced; 2 tbsp Salsa; 1/2 tsp Olive Oil

Lean Ground Beef Taco Bowl with Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Taco Bowl with Shredded Cheese

Sautéed lean ground beef seasoned with cumin and chili, served over a bed of fluffy rice and cauliflower with melty shredded cheddar.

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NUTRITION

Protein

38.8g

Fat

22.1g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef (93/7)

2 tbsp Shredded Cheddar Cheese

1/4 cup Black Beans

1/4 cup cooked Brown Rice

1 cup Cauliflower Rice

1/4 Avocado, sliced

2 tbsp Salsa

1/2 tsp Olive Oil

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium-high heat.
2
Add the ground beef and cook until browned, breaking it up with a spatula and seasoning with chili powder, cumin, and sea salt.
3
In a separate small pan or microwave-safe bowl, steam the cauliflower rice until tender, then mix it with the cooked brown rice.
4
Warm the black beans in a small saucepan or microwave.
5
Assemble the bowl by placing the rice mixture at the bottom and topping it with the seasoned beef and black beans.
6
Sprinkle the shredded cheddar cheese over the warm beef so it begins to melt.
7
Finish the bowl with fresh avocado slices and your favorite salsa.