Name: Ground Chicken and Roasted Potatoes Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground chicken (93% lean); 0.5 cup Yellow potatoes; 0.25 tbsp Extra virgin olive oil; 0.5 cup Red bell pepper; 0.5 cup Yellow onion; 1 cup Fresh baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 1 tsp Fresh parsley

Ground Chicken and Roasted Potatoes Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken and Roasted Potatoes Skillet

Golden roasted potatoes and savory ground chicken sautéed with vibrant peppers and onions for a hearty, protein-packed skillet that delivers a satisfying crunch in every bite.

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NUTRITION

Protein

52.6g

Fat

23.9g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground chicken (93% lean)

0.5 cup Yellow potatoes

0.25 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.5 cup Yellow onion

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tsp Fresh parsley

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed yellow potatoes with half the olive oil, sea salt, and smoked paprika, then roast for 20 minutes until golden and tender.
3
Heat the remaining olive oil in a large skillet over medium-high heat.
4
Add the ground chicken, breaking it apart with a spatula, and cook until browned and fully cooked through.
5
Stir in the diced yellow onion and diced red bell pepper, sautéing for 5 minutes until the vegetables are softened and fragrant.
6
Season the chicken mixture with garlic powder and black pepper.
7
Add the roasted potatoes and baby spinach to the skillet, tossing gently until the spinach is just wilted.
8
Garnish with chopped fresh parsley and serve immediately.