YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Chilled rolled oats soaked in creamy Greek yogurt and almond milk, layered with juicy blueberries and crunchy almond slivers for a satisfying finish.
INGREDIENTS
0.5 cup Rolled oats
0.5 cup Non-fat Greek yogurt
1 scoop Vanilla whey protein powder
0.25 cup Unsweetened almond milk
0.5 tbsp Chia seeds
0.5 cup Fresh blueberries
1 tbsp Sliced almonds
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, cinnamon, and vanilla extract.
Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and the texture is smooth and uniform.
Gently fold in half of the fresh blueberries to distribute their flavor and natural sweetness throughout the oat mixture.
Seal the lid tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to soften and the flavors to meld.
Just before serving, top the oats with the remaining fresh blueberries and the sliced almonds for a delightful contrast in texture.